Purple Daikon Radish

Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw,

To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also

daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

daikon Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes