Chinese-style Braised Daikon Radish

Daikon Radish - Sun Dried and Sliced daikon Daikon Varieties Although daikon and red radish belong to the same family, there are a few differences White radish is elongated, slightly daikon Daikon radish is the most produced vegetable in Japan The Daikon radishes origins trace back to the Mediterranean and Black Sea coasts It was approximately

daikon Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish