Gac Fruit -

gac fruit  The fruit is most commonly consumed in Vietnam, where its flesh and seeds are used to make xôi gấc, a red sticky rice eaten during weddings and special The Gac fruit pulp is rich in lycopene, beta-carotene, and other antioxidants (antioxidants are vitamins, minerals, and phytochemicals that repair your body at

Gac fruit contains high levels of vitamin C , 70 times more lycopene than tomatoes, 10 times more beta carotene than carrots and The Superpower Of Gac Fruit · With 70 times more lycopene than tomatoes, Gac fruit is a powerhouse of antioxidants · This means anti-cancer benefits abound

Momordica cochinchinensis is a fruit which originated from South-East Asia and it is a newly introduced crop in Malaysia It is a superfruit Fresh & tasty Gac Fruit for sale! Buy Gac Fruit online, rare exotic fruit delivery boxes delivered to your door, next working anywhere in the UK