kimchi

kimchi   Dan kimchi

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13 Radish Kimchi · Peel the tough outer layer of the radishes then cut into 1 inch cubes · Place the cubed radish into a large bowl and salt it

ติดต่อบริษัททรู Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu kimchi