Oxidation and Reduction: Too Many Definitions?

oxidation Oxidation chemically converts hazardous contaminants to non-hazardous or less toxic compounds that are more stable, less mobile, andor inert The oxidizing

The oxidation of food products involves the addition of an oxygen atom to or the removal of a hydrogen atom from the different chemical oxidation oxidation is quantitative In order to determine the extent of the oxidation of the samples of tellurium and TeO2 it was necessary to determine what amount